What is the best season to visit Hanoi?

Experience the Full Charm of Hanoi Across All Four Seasons

Hanoi, the thousand-year-old capital of Vietnam, captivates visitors not only with its rich history but also with its ever-changing beauty throughout the year. Each season dresses Hanoi in a unique outfit, from the warm sunshine of spring to the biting cold of winter, the rustling golden leaves of autumn, and the refreshing breezes of summer. With Daisy Land Travel, you will experience the full charm of Hanoi tourism, an essential part of Vietnam tourism, along with the city’s diverse and delicious cuisine.

1. Spring in Hanoi: A Symphony of New Beginnings

The Scenery of Spring

As spring (March to April) arrives, Hanoi awakens from the cold slumber of winter. Gentle sunlight filters through the lush green leaves, glistening on drops of morning dew on peach and apricot blossoms. Around Hoan Kiem Lake, young leaves burst forth, giving the streets a fresh, vibrant look that heralds new beginnings.

The melodies of chirping birds blend with the chime of temple bells from One Pillar Pagoda and Tran Quoc Pagoda, creating a harmonious backdrop that soothes the soul and calms the mind.

Spring Cuisine in Hanoi

• Bun thang: A bowl of vermicelli soup that resembles a colorful painting, with shredded egg, tender chicken slices, and clear broth infused with dried shrimp.
• Thanh Tri steamed rice rolls: Thin, smooth rice rolls paired with fragrant cinnamon pork and sweet-sour fish sauce, a perfect dish for spring mornings.
• Trang Tien ice cream: A sweet, cooling treat that makes your spring strolls around Hanoi even more enjoyable.

2. Summer in Hanoi: Radiant Heat with Gentle Breezes

The Scenery of Summer

Summer (May to August) brings bright, golden sunshine that floods Hanoi’s ancient streets. While the heat may feel overwhelming, the occasional cool breeze from West Lake offers a moment of relief. Hanoi in summer is a vibrant blend of bustling streets and tranquil sunsets, especially near the iconic Long Bien Bridge with its violet skies.

Street vendors carrying colorful fruits such as ripe mangoes, juicy plums, and fragrant lotus flowers from Quang Ba Village paint the city with the vibrant hues of summer.

Summer Cuisine in Hanoi

• Lotus seed sweet soup with longan: A refreshing dessert that combines the delicate sweetness of lotus seeds with the juicy texture of longan.
• Fried fermented pork rolls: Crispy and golden, these rolls pair perfectly with a mild chili sauce.
• Bun cha (grilled pork with vermicelli): The aroma of grilled pork wafting through the air is irresistible, making it a must-try summer dish.

3. Autumn in Hanoi: A Love Song of Rustling Leaves

The Scenery of Autumn

Autumn (September to November) is the most beautiful season in Hanoi, as golden leaves cover the streets of Phan Dinh Phung and Hoang Dieu. The gentle autumn sunlight casts a warm glow over Hoan Kiem Lake, making the scenery even more poetic and romantic.

In the peaceful afternoons of autumn, sitting on a bench by the lake, listening to the rustling leaves, and watching the hustle and bustle of the city, you will feel an unparalleled sense of serenity.

Autumn Cuisine in Hanoi

• Vong Village green rice (com): This soft, fragrant young rice, wrapped in lotus leaves, symbolizes the spirit of Hanoi’s autumn.
• Fried green rice patties (cha com): A crispy yet chewy delicacy often served with vermicelli and shrimp paste.
• West Lake shrimp cakes: Golden, crispy shrimp cakes dipped in sweet and sour fish sauce, perfect for a leisurely autumn afternoon by West Lake.

4. Winter in Hanoi: Chilling Cold but Captivating Charm

The Scenery of Winter

Winter (December to February) brings a biting cold to Hanoi, making people bundle up in warm coats. Yet, this cold creates a unique charm for the city. Morning mists gently shroud Hoan Kiem Lake, while the soft golden lights of the Old Quarter at night evoke a mysterious and enchanting atmosphere.

Sipping a cup of hot egg coffee by the roadside, listening to the distant honking of motorbikes, you will feel the slow but profound rhythm of Hanoi’s winter.

Winter Cuisine in Hanoi

• Pho (beef or chicken noodle soup): The steam rising from a bowl of pho carries the rich aroma of green onions and a flavorful broth, making it the perfect winter comfort food. In fact, pho can be eaten any time of the year. Funfact: some small, unnamed restaurants located in small streets have a distinct deliciousness.
• Ginger syrup rice balls (banh troi tau): Warm, chewy rice balls filled with black sesame or mung bean, floating in a spicy ginger syrup, are a winter delight.
• Grilled corn and sweet potatoes: Simple yet fragrant snacks that evoke nostalgia and warmth on cold winter nights.

Hanoi in all four seasons is a city of endless charm, with each season bringing its own beauty and flavors. With Daisy Land Travel, you can immerse yourself in the stunning scenery and diverse Hanoi cuisine, experiencing the city at its finest.

Let Daisy Land Travel guide you through the timeless elegance of Hanoi tourism, turning every moment into an unforgettable memory. Discover the soul of Vietnam tourism through the enchanting city of Hanoi!

Daisy Land Travel Viet Nam (DLT)

• 🏢 Head Office: No. 11, Alley 55, Linh Quang Alley, Van Chuong Ward, Dong Da District, Hanoi, Vietnam
• 📞 Phone/ Whatsapp/ Viber: (+84)368020960 / (+84)931307887
• 📧 Email: booking.daizylandtravelvietnam@gmail.com